Bakkwa

The hubs just bought me 200 grams of bakkwa. And he thought I'd eat it little by little. But no, this bakkwa lover wife couldn't do just that. And so what did she... errr.. I do??? Ate all of them in one sitting.

Bakkwa is a type of dried pork meat. It is very rich in cholesterol. You bet that my uric acid shot up after I finished all of them. I felt dizzy and my right shoulder blade ached.

I tried to flush it down my system quickly. Had to drink green tea. Also, I remember the health benefits of barley water. So I boiled barley water. I'm going to have a second mug of it.

I hope I'll be fine soon.