Just had to do this.

Paleo chia pudding.

Will update you of the recipe later.

Here's a new discovery.

Cold brewed coffee.

It is rich in taste.

Less acidic.

Tried it with Colombia coffee from a friend.

Here's how I made this cool cold brew coffee:

Using French press place 2 tablespoons of roughly ground coffee.
Add 2 cups of water.
Leave for 12 hours.

You may enjoy it with ice cubes or with organic molasses and coconut milk. Either way is a great way to enjoy this refreshing cold brew coffee.

Here, I made a little discovery about this Malaysian desert.

It's sweet.

It's rich.

It's creamy.

But it's also oh, so healthy.

Here's a little Paleo treat just for you.

Paleo. Malaysian. Desert. 

Pearl Sago with Coconut Milk and Gula Melaka a.k.a Coconut Sugar.

Here's how I made this #Paleo treat:

Ingredients:

1 cup pearl sago
coconut milk
gula melaka or coconut sugar syrup
pandan leaf
a pinch of sea salt

1. Boil the pearl sago with water. Stir often to avoid clumping. You may boil in low heat for 15 minutes.
2. Strain the boiled sago in cool running water.
3. In a medium heated pan, place the coconut milk, sea salt and pandan leaf. Let it boil.
4. Take off from the pan.
5. Pour the coconut milk over the cooked sago.
6. Add in coconut sugar syrup to a desired sweetness.

Enjoy.

Who says one can't be healthy and have some treats, too?

It's like having a piece of cake and eat it, too. :P