Just had to do this.
Paleo chia pudding.
Will update you of the recipe later.
Archive for April 2014
posted by janet on Food Photography , Paleo Treat
posted by janet on Food Photography , Paleo Treat
Here's a new discovery.
Cold brewed coffee.
It is rich in taste.
Less acidic.
Tried it with Colombia coffee from a friend.
Here's how I made this cool cold brew coffee:
Using French press place 2 tablespoons of roughly ground coffee.
Add 2 cups of water.
Leave for 12 hours.
You may enjoy it with ice cubes or with organic molasses and coconut milk. Either way is a great way to enjoy this refreshing cold brew coffee.