Docosahexaenoic acid (commonly known as DHA) is an omega-3 essential fatty acid. Fish oils are rich in DHA. Most of the DHA in fish and more complex organisms originates in photosynthetic and heterotrophic microalgae, and becomes increasingly concentrated in organisms as it moves up the food chain. DHA is also commercially manufactured from microalgae; Crypthecodinium cohnii and another of the genus Schizochytrium.[3] Most animals make very little DHA through metabolism; however small amounts are manufactured internally through the consumption of α-linolenic acid, an omega-3 fatty acid found in chia, flax, and many other seeds and nuts.DHA concentrations in breast milk range from 0.07% to greater than 1.0% of total fatty acids, with a mean of about 0.34%. DHA levels in breast milk are higher if a mother's diet is high in fish.here is less DHA available in the average diet than formerly, due to cattle being taken off grass and fed grain before butchering; likewise, there is less in eggs due to intensive farming. DHA is widely believed to be helpful to people with a history of heart disease, for premature infants, and to support healthy brain development especially in young children. Some manufactured DHA is a vegetarian product extracted from algae. Both types are odorless and tasteless after processing.
Source: Wikipedia.
I just thought of posting this because when I was pregnant, I didn't like to eat fish. And I didn't force myself to eat fish. I felt guilty. But then again, there are a lot others which are sources of DHA. I am glad to have found this.
Source: Wikipedia.
I just thought of posting this because when I was pregnant, I didn't like to eat fish. And I didn't force myself to eat fish. I felt guilty. But then again, there are a lot others which are sources of DHA. I am glad to have found this.
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